Royal Falooda

Royal Falooda is a perfect drink for summers. Falooda is a famous drink in India and also in other countries. there are different versions of it. you have kesar falooda, kulfi falooda, pista falooda, etc. it is perfect to have during Ramadan because we are using basil seeds in it which is a good coolant for our body.

we need rose syrup. you can use store-bought ones but I used homemade rose syrup. you will also need vermicelli. you need to take about 1/4 cup of vermicelli and add to the boiling water and cook for about 5 to 8 mins. drain the water. in order to prevent it from sticking to each other, I like to soak it with some cold water until I use it.

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I had orange flavored jelly so I used that. you can use any flavor you want. Also, normally I add fruits and nuts but since I made this for iftar I skipped adding fruits because I had made fruit custard too. 

 

5 from 1 reviews
Royal Falooda
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • Milk (boiled and reduced to half) 500 ml
  • Basil seeds 1 tsp
  • Vermicelli cooked ½ cup
  • Rose syrup 2 tbsp
  • Jelly crystals 1 packet
  • Cherry for garnishing
  • Strawberry ice cream 2 coops
  • for rose syrup:
  • Sugar 1 cup
  • Water ¾ cup
  • Rose essence 1 tsp
  • Pink food color 2 drops
Instructions
  1. To prepare the rose syrup:
  2. Take sugar and water in a saucepan. cook until it is slightly sticky to touch.
  3. Add essence and color.
  4. Switch off the flame and allow it to cool down completely.
  5. Soak the basil seeds in water for 15 mins.
  6. Prepare the jelly according to the instructions on the package.
  7. Take two tall glasses. Add 1 tbsp rose syrup.
  8. Next, Add cooked vermicelli followed by basil seeds
  9. Add the chilled milk and jelly pieces.
  10. Top it with a scoop of strawberry ice cream and a cherry on top.

 

Step By Step Pictures To Prepare Royal Falooda:

To prepare the rose syrup:
Take sugar and water in a saucepan. cook until it is slightly sticky to touch.

20180627 134746306298083 e1558766036828 - Royal Falooda

 

Add essence and color and switch off the flame. Allow it to cool down completely.

20180627 13475551373908 e1558766240544 - Royal Falooda

 

To prepare Falooda:

Soak the basil seeds in water for 15 min.

20180627 2055432012752025 e1558769815885 - Royal Falooda

 

Prepare the jelly according to the instructions on the package.

20180627 2055491149514033 e1558770528453 - Royal Falooda

 

Take two tall glasses. Add 1 tbsp rose syrup.

20180627 2058261328469308 e1558766774833 - Royal Falooda

 

Next, Add cooked vermicelli followed by basil seeds

20180627 2058571555708167 e1558766968953 - Royal Falooda

 

20180627 2059501846117355 e1558769169761 - Royal Falooda

 

Add the chilled milk and jelly pieces.

20180627 210125622368927 e1558769379760 - Royal Falooda

 

20180627 210153853999288 e1558769442270 - Royal Falooda

 

Top it with a scoop of strawberry ice cream and a cherry on top.

20180627 210452422933094 e1558769594803 - Royal Falooda

 

Serve cold.

20180627 2106131688727614 e1558764679924 - Royal Falooda

 

 

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