How To Make Praline At Home

Praline is a type of confection made up of sugar and nuts. You can use any nuts like cashews, almonds, pecan, hazelnuts, etc. But, I personally like cashews. This is used to garnish a lot of desserts. It can be also used for garnishing.

Making praline at home is easy. the only thing you need to keep in mind is do not overcook the sugar syrup else it will turn bitter. you can store this in an air-tight container for up to a week. I used this in my sandy nuts Ice cream and butterscotch pastry.

 

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How To Make Praline At Home
 
Prep time
Cook time
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Author:
Serves: 1cup
Ingredients
  • Sugar 1 cup
  • water 2 tbsp
  • Butter 1 Tsp
  • Nuts ½ cup ( I used cashews and almonds )
Instructions
  1. In a medium saucepan, add in sugar and water. melt it over a low flame.
  2. Once the sugar turns deep amber in color add a tsp of butter.
  3. Add the nuts and quickly mix until combined.
  4. Immediately pour onto a greased plate and allow it cool completely.
  5. Crush it using a rolling pin. I used it in sandy nuts so I ground it to a coarse powder.
  6. Store it in an air-tight container.

 

Stepwise pictures for How to make praline at home:

In a medium saucepan, add in sugar and water. melt it over a low flame. (do not stir)

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Once the sugar turns deep amber in color add a tsp of butter.

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Add the nuts and quickly mix until combined.

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Immediately pour onto a greased plate and allow it cool completely.

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Crush it using a rolling pin. I used it in sandy nuts so I ground it to a coarse powder.

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Store it in an air-tight container.

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