Pineapple Upside Down Sundae

I came up with this Pineapple Upside Down Sundae last week when I had lot of leftovers. I had some sponge cake, pineapple  and some cream from Serradura Pudding which I put in the freezer. I used that as ice cream. I used everything I had to make this dessert. It tasted fantastic. 

All you need is chopped pineapple, Vanilla ice cream, sponge cake, and Crushed chikki. If you don’t have chikki then you can add chopped nuts. I also added a pinch of cinnamon powder. its optional. This dessert actually reminds me of Pineapple upside down cake. It tasted similar to that. Hence I named Pineapple upside down sundae. 

 

 

5 from 1 reviews
Pineapple Upside Down Sundae
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 5
Ingredients
  • Sugar ½ cup
  • Butter 1 tbsp
  • Chopped pineapple 1 cup
  • Cinnamon powder ¼ tsp
  • Cake 200 gms
  • Ice cream 5 scoops
  • Crushed chikki or Chopped nuts for garnish
  • Cherries for garnish
Instructions
  1. Melt the sugar in a saucepan until it turns golden in color.
  2. Add the Butter and mix.
  3. Next, add the chopped pineapple, Cinnamon and cook until they turn soft.
  4. Switch off the flame. Add this to individual dessert bowls.
  5. Cut the cake into bite size pieces and place it on top of the pineapple layer.
  6. Top it with a scoop of ice cream.
  7. Garnish with crushed chikki and a cherry.
  8. Serve immediately.

 

Stepwise Pictures For Pineapple Upside Down Sundae:

Melt the sugar in a saucepan until it turns golden in color.

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Add the Butter and mix.

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Next, add the chopped pineapple and cinnamon and cook until they turn soft.

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Switch off the flame. Add this to individual dessert bowls.

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Cut the cake into bite size pieces and place it on top of the pineapple layer.

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Top it with a scoop of ice cream.

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Garnish with crushed chikki and a cherry.

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Serve immediately.

img 20180606 wa0033890577159 e1529319504209 - Pineapple Upside Down Sundae

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