How to make the best dosa

Dosa is a South Indian breakfast. There are many varieties in dosa such as masala dosa, set dosa, onion dosa and much more. I love dosa. It’s my favourite breakfast. Furthermore, I can have it every day and still not get bored. This dosa is different from the ones u get in a hotel. It is soft and fluffy. It is a foolproof recipe. You will get perfect dosa each time. I got this recipe from my mother who learnt it from her mother.

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How to make the best dosa
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Notes
instead of cooked rice you can even add poha

 

Stepwise pictures for Plain Dosa

In a bowl take rice… 

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Add urad dhal.. 

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And fenugreek seeds. 

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Now add enough water and soak it for at least 5 hours. Drain the water. 

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Add the cooked rice to it and combine. 

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Transfer this to a mixer grinder. 

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Add very cold water in little amounts and grind to a fine paste. 

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Transfer to a bowl. 

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Beat this with your hand for one minute. 

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Sprinkle rock salt on the top, Do not stir. 

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Cover it and let it ferment overnight. 

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Once the batter is fermented it will be double in volume.

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Now stir it nicely.

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In a small bowl take baking soda.

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Add 2tbsp boiling water to this and immediately add it to the batter.

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Mix nicely. Now our batter is ready.

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Heat non-stick pan on medium flame. 

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Pour one ladle full of dosa batter. 

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Spread it starting from the center and then moving outwards. 

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Cover it and cook till the top part of the dosa gets cooked. 

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Serve hot with some chutney or Sambhar or any sabzi.

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