Homemade Samosa Sheets

Homemade Samosa Sheets are very easy to prepare. You get readymade sheets easily in the market. But, I don’t like the taste of it. So, I never buy samosa sheets from outside. I have used plain flour or maida in this recipe. But, you can use wheat flour too.

The dough for making the samosa sheets needs to be a little hard and not soft like our usual chapati dough. So, Do not add a lot of water. Add water in small quantities. I used about 1 and 1/4 cup of water. Also, while frying these Samosa sheets make sure the flame is on medium. If the flame is too low it will turn hard. These samosa sheets stay good for 2 to 3 months in the freezer.

 

 

Stepwise Pictures Of Homemade Samosa Sheets:

In a bowl Add flour and salt.

 

Add water in small amounts and knead to a hard dough.

 

 

 

Let it rest for 30 mins.

 

Divide into equal portions.

 

Roll out each portion to the size of a puri.

 

Take the first Puri. Brush it with oil.

 

Sprinkle some flour.

 

Place another puri on top of it and brush it with oil. sprinkle some flour on top.

 

 

 

Now, Place another puri on top.

 

Roll it out into a very thin sheet.

 

Heat a pan over medium heat. Place the sheet over it and let it cook for few secs.

 

Flip it over and cook for another 10 secs.

 

Remove it onto a plate.

 

Separate the three sheets from one another while it is still hot.

 

Repeat the same process with the remaining dough. Now, Cut each sheet into four parts.

Cover it with cling wrap and freeze it.