Homemade Condensed Milk Using Milk Powder
Sweetened Condensed Milk is used in a lot of desserts. But, We don’t have it always in hand. Now, You can easily make it at home using Milk Powder. I have tried a lot of recipes for Homemade Condensed Milk but this one is the best. I don’t buy those Tins anymore unless I have to make Dulce de leche. This Condensed Milk tastes just like what we get in those tins. Also, It is much cheaper.
This recipe yields one tin i.e 400 gms of Sweetened Condensed Milk. You can Store it in your refrigerator for up to two weeks. For Best results, Use full-fat Milk Powder. I have Used Nido brand. I used this to prepare Serradura Pudding.
- Full-fat Milk Powder 1 Cup
- Powdered Sugar ½ Cup
- Melted butter 1 Tbsp
- Cornstarch 1 Tsp
- Baking Soda ¼ Tsp
- Hot water 1 Cup
- In a saucepan add the Milk powder, powdered sugar, Melted butter, Cornstarch, Baking soda and hot water.
- Mix well to form a smooth and lump free mixture.
- Cook this mixture on low Flame for 2 to 3 minutes or until it gets thick enough to coat the back of your spoon.
- Allow it cool down completely and store in an airtight container.
Stepwise Pictures of Homemade Condensed Milk:
In a saucepan add the Milk powder,
Powdered sugar, Cornstarch, Baking Soda,
Melted butter and hot water.
Mix well to form a smooth and lump free mixture.
Cook this mixture on low Flame for 2 to 3 minutes or until it gets thick enough to coat the back of your spoon.
Allow it cool down completely and store in an airtight container.
