Homemade Brown Onion Paste

Brown Onion Paste is very easy to prepare. They come in handy when you have to prepare North-Indian dishes. All you have to take care is not burn over fry the sliced onions. Else it will turn bitter. Since we prepare biryani very often, my Mother deep fries lot of onions and stores in an air-tight container. whenever I need Brown Onion Paste I take a small quantity out of it and grind to a paste. You can use this in any recipe that calls for brown onion paste. I used it to prepare Chicken Lababdar.

When You are frying the onions, you can add a pinch of salt. this will ensure even browning. You can also add a pinch of sugar instead of salt. Also, keep the flame medium- high. When you get light brown colour switch off the flame and drain it onto a kitchen towel. The colour gets deeper as it cools down.

 

5 from 1 reviews
Homemade Brown Onion Paste
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • Onion 2 large Thinly sliced
  • Pinch of salt (optional)
  • Oil ½ cup
Instructions
  1. Heat oil in a pan and add the sliced onions and pinch of salt.
  2. Fry it on medium flame until golden brown.
  3. Cool it and grind to a fine paste.
Nutrition Information
Calories: 1110 Fat: 112g Saturated fat: 7g Unsaturated fat: 100g Trans fat: 1g Carbohydrates: 28g Sugar: 13g Sodium: 157mg Fiber: 5g Protein: 3g

 

Stepwise Pictures Of Brown Onion Paste:

Heat oil in a pan and add the sliced onions and pinch of salt.

img 20171110 wa0032440814638 595x335 - Homemade Brown Onion Paste

 

Fry it on medium flame until golden brown.

img 20171110 wa003432823116 595x335 - Homemade Brown Onion Paste

 

Cool it and grind to a fine paste.

img 20180216 wa0004838334992 595x335 - Homemade Brown Onion Paste

 

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