Eggless Tiramisu

Tiramisu means “pick me up” is an Italian dessert. It is a coffee flavored dessert. Traditional Tiramisu has eggs in it and also contains alchohol. This is an eggless version of the classic Italian dessert. This eggless Tiramisu consists of Italian sponge fingers dipped in coffee and layered with a combination of whipped cream and mascarpone cheese and dusted with cocoa powder. This is a make-ahead kind of a dessert which you can prepare ahead of time and chill it in a refrigerator and just before serving dust it with cocoa powder.

 

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You can buy ladyfingers from the market but they are not readily available. I prepared the ladyfingers at home without oven.They are really easy to prepare and you already have all the ingredients at home. Click here for the recipe.

 

 

5 from 1 reviews
Eggless Tiramisu
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Italian
Ingredients
  • Mascarpone cheese 1 cup
  • Whipping cream 1 cup
  • Powdered sugar ¼ cup
  • Vanilla essence 1 tsp
  • Strongly brewed coffee 1½ cup
  • lady fingers 24
  • Cocoa powder for dusting.
Instructions
  1. Beat the mascarpone cheese with sugar and vanilla until combined. (do not over beat)
  2. In a separate bowl beat the whipping cream until stiff peaks form.
  3. Combine the mascarpone cheese and whipped cream. (reserve some of the whipped cream for decoating). Add 2 tbsp coffee and fold gently
  4. Take coffee in a small bowl.Dip the lady fingers in it and line a square tin with a layer of lady fingers.
  5. Spread half of the cream mixture over the cookies.
  6. Place a another layer of sponge fingers.
  7. Spread the remaining cream mixture.
  8. Take the reserved whipped cream in a piping bag and pipe kisses on top of it.
  9. Refrigerate for 4 to 5 hours or overnight.
  10. Just before serving dust it with cocoa powder.

 

 

Stepwise Pictures For Eggless Tiramisu:

Beat the mascarpone cheese with sugar and vanilla until combined. (do not over beat)

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In a separate bowl beat the whipping cream until stiff peaks form.

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Combine the mascarpone cheese and the whipped cream (reserve some for decorating). Add 2 tbsp of coffee.

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Take coffee in a small bowl.Dip the lady fingers in it and line a square tin with a layer of lady fingers.

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Spread half of the cream mixture over the cookies.

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Place a another layer of sponge fingers.

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Spread the remaining cream mixture.

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Take the reserved cream in a piping bag fitted with a round tip and pipe kisses on top of it.

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Refrigerate for 4 to 5 hours or overnight. Just before serving dust it with cocoa powder.

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