Caramel Pudding/Caramel Flan

Caramel Pudding from scratch. Caramel Pudding is a silky custard with Caramel on top. It just melts in the mouth. It is very easy to prepare this Pudding and requires basic ingredients but the result is fantastic.There is another dish which is similar to this Caramel Pudding, Crème Brûlée. This pudding can be either steamed in a steamer or baked in an oven using the water bath method. I personally prefer steaming.

Do not overcook the pudding else it will get scrambled. Once the Caramel Pudding is done refrigerate it for at least 6 hours.I have used 4 whole eggs here but you can also add three yolks and two whole eggs. that is if you have some leftover yolks. 

I usually make this Caramel Pudding one day ahead so that it is nicely chilled when I serve it to my guests.I made this Caramel pudding in a 7-inch cake tin but you could make this in individual moulds or ramekins. 

5 from 1 reviews
Caramel Pudding
 
Prep time
Cook time
Total time
 
Author:
Ingredients
For caramel
  • Sugar ¼ cup
  • Water 2 tbsp
For Pudding
  • Milk ½ litre
  • Sugar ½ cup
  • Eggs 3
Instructions
  1. Take Sugar and water in a small pan on low flame.
  2. Once the sugar dissolves stop stirring.
  3. Cook it till it turns amber in colour.
  4. Take it off flame.
  5. Pour into a 7 inches cake tin.
  6. In a blender take eggs and sugar.
  7. Blend for 5 mins.
  8. Add in milk and blend again for 2 mins.
  9. Pour into the prepared tin.
  10. Place a steamer on high flame.
  11. When the water in the steamer comes to a boil place the pudding dish and cover with a lid.
  12. When you see the steam coming out, Lower the flame and cook for 10 mins on low flame.
  13. Switch off the flame And do not open the lid for next 5 mins.
  14. Now carefully remove the tin and let it cool down completely.
  15. Now refrigerate it overnight or at least 6 hours.
  16. Invert it onto a plate.
  17. Serve cold.
Notes
Do not burn the sugar while making caramel else it will taste bitter.
Do not overcook the pudding else it will get scrambled.
you could add few drops of vanilla essence if you want
Nutrition Information
Serving size: 6 Calories: 153 Fat: 3g Saturated fat: 1g Unsaturated fat: 2g Carbohydrates: 27g Sugar: 27g Sodium: 55mg Protein: 4g Cholesterol: 96mg

 

Stepwise pictures of Caramel Pudding:

Take sugar and water in a small pan on low flame.

img 20171208 wa0025654886359 595x472 - Caramel Pudding/Caramel Flan

img 20171208 wa00301385696076 595x509 - Caramel Pudding/Caramel Flan

 

Once the sugar dissolves completely stop stirring it.

img 20171208 wa00301385696076 595x509 - Caramel Pudding/Caramel Flan

 

Let it cook till it turns amber in colour.

cook till golden 595x492 - Caramel Pudding/Caramel Flan

 

Pour into a 7-inches cake tin.

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In a blender take the eggs and sugar.

img 20171208 wa00181579427794 595x370 - Caramel Pudding/Caramel Flan

img 20171208 wa001963855662 595x348 - Caramel Pudding/Caramel Flan

 

Blend for 10 mins.

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Add in milk and blend again for 5 mins.

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Pour into the prepared tin.img 20171208 wa0020481913712 595x335 - Caramel Pudding/Caramel Flan

 

Place the tin inside the steamer and cover with a lid.

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Cover and cook for 10 mins on low flame.

img 20171210 wa0015819034619 595x335 - Caramel Pudding/Caramel Flan

Now carefully remove it and let it cool down completely.

img 20171208 wa00341567508750 595x335 - Caramel Pudding/Caramel Flan

 

Invert the pudding onto a plate.

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Serve cold.

img 20171208 wa0012599940743 595x335 - Caramel Pudding/Caramel Flan

 

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